Loaded Baked “Fried” Potatoes

In Sides on February 28, 2011 at 2:25 am

Oh so good.

Loaded Baked Fried Potatoes

I don’t know what else to call these. I was feeling lazy and hungry and went foraging into my big ass pantry. I got some Yukon Gold potatoes, dried onions, dried chives and some bacon from the refrigerator. I sliced everybody up and into the hot oven they went.


4 Medium Yukon Gold Potatoes
4 slices bacon chopped
1 tbs dried onions
2 tbs dried chives


Line square cake pan with foil layer a bout 1/4 of the bacon, onions and chives on bottom, layer a single layer of potatoes and season lightly with Lawrey’s. Repeat until you run out.

Bake for about 25 minutes until bacon is crisp and potatoes are done.

BONUS: For breakfast make recipe above and after 25 minutes crack an egg per person on top of cooked potatoes and sprinkle cheddar over. Bake another 8 minutes or until eggs are set but yolk is still runny. Enjoy!


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