In Uncategorized on February 14, 2011 at 6:29 pm

Omurice is something new I discovered through a friend that lived in Japan. It is simple, inexpensive and delicious.
In order to be a better blogger I’ve decided to stop with the chit-chat before posting and make it all about the FOOD!

Easy and Delicious Japanese Staple

Yum Yum Rice!


2 cups cooked white rice
2 tbs butter
1 tbs sesame oil
2 eggs per adult
1 tsp cream or 1/2 and 1/2
1/4 cup cooked peas
1/4 cup minced oinion
1 garlic clove
1/2 cup chicken breast
ketchup in a squeeze bottle
Sriracha sauce
Soy sauce
1 boullion cube-chicken crushed

Melt butter and oil in a skillet, add garlic, onion and saute until onion is clear, add chicken cook until no longer pink. Add rice and a big squeese of ketchup and the boullion and stir. stir fry remaining ingredients EXCEPT EGGS AND CREAM. Set aside and prepare omlette.

Mound the rice on the finished omlette in the pan. Slide and flip the omlette over in one motion onto serving plate. Garnish with Sriracha sauce and enjoy!

Serves two if you make two omlettes!


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