hotdogsoup

Grilled Cheese

In Sandwiches on July 25, 2010 at 3:52 am

Saturday night I made a grand attempt at taco salad and it fizzled. Around ten that night I decided I was going to make grilled cheese. You know you are a foody when you are “out of cheese” when you only have two varieties. I used four cheeses in this particular sandwich. Three on the inside and one to crusty-crust it.

Artisan G4 cheese panini

So good. At ten p.m.

You will need:
artisan italian bread. Go to Publix bakery as it is excellent
4 different cheese I used:
Pepper Jack
Meunster
Provolone
Pecorino shreaded
2 TBS 0f Soft but holding it’s shape butter

Heat your small skillet to medium high

blend the Pecorino and butter; spread on the bread. If you butter both sides flip all sides before cheese is added.

Once all the bread and the cheese butter are nearing crisp-done add the cheeses, in any order.
Close the bread together to form the sandwich. Turn on low and heat until melty or bubbly.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: